Positano, Cooking Class and Tasting of Typical Products
Overview
At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.
Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.
Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.
You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.
What's Included
- Brunch Tasting of typical local products
- Lunch or dinner, depending on the time
- Alcoholic beverages Wine
- Bottled water
- All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
- Carbonated beverages Anything not expressly mentioned in "Included"
Meeting and Pickup
Via Meta - Amalfi
94, 80063 Piano di Sorrento NA, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
What To Expect
A unique format that allows participants to immerse themselves in rural life, living an authentic and engaging experience.
Structure of the programme:
- Guided tour of the estate: exploration of citrus groves, olive groves, vegetable gardens and vineyards with explanations on local cultivation and production. Participants will directly collect some of the ingredients to be used during the experience.
- Aperitif/Tasting with peasant products and our production (jams, EVO oil, cheeses, cold cuts etc.)
- Mozzarella demonstration: a moment dedicated to the discovery of the artisan process to create mozzarella, then used as a condiment later.
- Cooking class: creation from the bases of fresh pasta and eggplant parmesan.
- Final tasting: Sharing of dishes prepared in a convivial atmosphere, paired with glasses of local wine selected according to the personal tastes of the participants and the condiments chosen.
- Tasting of our homemade liqueurs, such as limoncello and nocino.
- Final greetings and delivery of the certificate of participation
Additional Info
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Minimum drinking age for alcoholic beverages is 18 years
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Positano, Cooking Class and Tasting of Typical Products?
Cancellation Policy
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Activity code: C-5551694P1
Traveler Photos
Reviews
Average 4.50 out of 5 stars based on 2 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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