Traditional cooking class in Syracuse
Overview
Teresa welcomes you to her apartment, 20 minutes walk from Ortigia, for an authentic experience of traditional Sicilian cuisine for small groups, maximum five participants.
Together you will prepare three traditional and seasonal recipes: an appetizer, a pasta, and a dessert, or if you wish three pasta formats (upon request).
You will get your hands dirty, learning to knead, roll out, and shape fresh pasta, just like it's done in the family here in Sicily.
Teresa, born and raised in Syracuse, will share with you family recipes and the secrets of local cuisine.
Local wine and water included.Vegetarian options available upon advance request.
What's Included
- Fresh pasta cooking class on request
- The flours used contain gluten and the lesson can include two types of fresh pasta
- The little guests must be at least six years old.
- Private lesson on request
- Vegetarian recipes on request
- Local wine and water included
- For the guided tour, Teresa will send you detailed information.
Meeting Location
Corso Gelone
36, 96100 Siracusa SR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Teresa welcomes you to her elegant apartment in the heart of the city for an authentic Sicilian culinary experience. Learn to prepare three seasonal and traditional recipes from scratch, using fresh ingredients: local flours, fish, meat, vegetables, and legumes.Enjoy a practical and relaxing experience in a warm and familiar atmosphere, just like being at home.Make your experience even more special!
Add a guided tour of the historic Ortigia Point of Sale before your cooking class.
The Point of Sale tour starts at 9:00, lasts one hour, we meet at Burgio's shop inside the Point of Sale. Teresa will guide you through the Point of Sale, introducing you to the basics of local cuisine, local fresh products, and traditional preserved foods. Along the road, you will select and buy some of the ingredients you will use during your cooking class.
A sweet or savory breakfast is included even during the visit to the Point of Sale.
Additional cost: €50 per person.
The Point of Sale tour must be requested at the time of Reservation.
Transport is available for an additional cost.
If you book the extra tour, the experience starts at 9:00 and ends at 13:00.
Additional Info
- Confirmation is instant and will be received at time of booking
- Past the gate there are about ten steps to get to the elevator
- This tour/activity will have a maximum of 5 travelers
Frequently Asked Questions (6)
Q: What is the cancellation policy for the Traditional cooking class in Syracuse?
Cancellation Policy
Still have questions?
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Activity code: C-242144P9
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 17 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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