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Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

1 Review 5.00 out of 5 stars Based on 1 reviews collected by City Balloon Tours and TripAdvisor | Recommended by 100% of reviewers | Rome, Italy
Don't miss out!
On average, this is booked 26 (0) days in advance.

2 hours (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.

Menu

- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream
- Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone
- Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces

Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

What's Included

  • Full 3-course menu featuring cannoli, tiramisù and gelato
  • Hosted in a professional pastry laboratory in downtown Rome
  • Welcome drink included, with dietary accommodations available
  • Tips for the Chef are not included in the ticket price. Transportation
See 1 more

Meeting Location

Meeting point

Via Soriso
68a, 00166 Roma RM, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch.

Menu

- First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream
- Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream
- Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes

Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 15 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-5568858P60

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Reviews

5.00
1 reviews

Average 5.00 out of 5 stars based on 1 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor

5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 26 (0) days in advance.

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What's Included

Activity name

  • Full 3-course menu featuring cannoli, tiramisù and gelato
  • Hosted in a professional pastry laboratory in downtown Rome
  • Welcome drink included, with dietary accommodations available
  • Tips for the Chef are not included in the ticket price. Transportation

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 15 travelers

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