Create Iconic Portuguese Dishes + Wine (Includes 5-Course Meal)
Overview
Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine.
Menu
- First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine
- Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro
- Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley
- Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custard
Savor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.
What's Included
- Hosted in a welcoming kitchen near Lisbon’s riverfront
- Full 5-course menu featuring Portuguese classics with wine
- Hands-on lessons in traditional Portuguese cooking techniques
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
R. Margarida Palla 25A
1495-143 Algés, Portugal
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Step into the heart of Portuguese cuisine in this immersive 5-course cooking class in Lisbon, hosted through Cozymeal. In a welcoming home kitchen near the riverfront, you’ll take part in a hands-on journey through Portugal’s most cherished recipes with regional wine included.
Menu
- First course: Portuguese cheese, chorizo and presunto board with regional wine
- Second course: Bulhão Pato clams and mussels simmered in olive oil, garlic and fresh lemon
- Third course: Carne de Porco à Alentejana – pork and clams in a rich wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and herbs
- Dessert: Farófias – floating meringue in warm egg custard
Discover Lisbon’s culinary traditions as you cook classic dishes using local ingredients in a cozy kitchen near the riverfront. This experience offers expert guidance, authentic flavors and the chance to connect over Portuguese food and wine.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Create Iconic Portuguese Dishes + Wine (Includes 5-Course Meal)?
Cancellation Policy
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Activity code: C-5568860P3
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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