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Authentic Piedmont Cooking Class: Fresh Pasta, Desserts & Wine

6 Reviews 5.00 out of 5 stars Based on 6 reviews collected by City Balloon Tours and TripAdvisor | Recommended by 100% of reviewers | Langhe-Roero and Monferrato, Italy
Don't miss out!
On average, this is booked 32 (0) days in advance.

3 hours (approx.)
Mobile ticket
Offered in: English
and 1 more
Italian
Instant confirmation

Overview

Discover the authentic flavours and traditions of the Langhe through an immersive fresh pasta experience where local cuisine, craftsmanship and conviviality come together.

Step into the world of traditional Piedmontese cooking and learn about some of the region’s most iconic dishes, from delicate tajarin and handmade ravioli del plin to the classic flavours of vitello tonnato and Langhe hazelnuts. More than a cooking class, this is an opportunity to experience the culinary heritage of the Langhe through recipes that have been passed down through generations.

You'll work with traditional ingredients and techniques, gaining an authentic insight into the food culture of one of Italy's most celebrated gastronomic regions. Along the way, discover the stories and traditions behind the dishes before sitting down to enjoy a full meal featuring the food you've helped create.

What's Included

  • Lunch 3 Courses ( Apetizer, Fresh Pasta, Dessert)
  • Hands on cooking class
  • Wine
  • All not mentioned in inclusion
See 1 more

Meeting Location

Meeting point

12050 Rodello CN
Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Your experience begins with a welcome drink before getting hands-on with fresh pasta. You'll prepare the dough using traditional techniques and learn how to achieve the right consistency before moving on to different pasta shapes.

While the dough rests, you'll prepare two classic Langhe recipes: salsa tonnata, the creamy sauce traditionally used for vitello tonnato, and zabaglione, a rich dessert cream made with egg yolks, sugar and wine.

You'll then learn how to shape tajarin, the delicate fine-cut egg pasta typical of the Langhe, as well as ravioli del plin, the region's iconic small stuffed pasta. Along the way, you'll discover how other traditional filled-pasta shapes are made and pick up practical tips and techniques from your host.

Once the preparation is complete, sit down and enjoy the meal you've helped create. Your traditional Langhe menu includes vitello tonnato as an antipasto, followed by ravioli del plin served with butter and sage. For dessert, enjoy a traditional Langhe hazelnut cake topped with the freshly prepared zabaglione.

The meal is accompanied by local wine and water, giving you the chance to enjoy the flavours of the Langhe from preparation to table.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Please notify us of any dietary requirements
  • This tour/activity will have a maximum of 8 travelers

Frequently Asked Questions (6)

Q: What is the cancellation policy for the Authentic Piedmont Cooking Class: Fresh Pasta, Desserts & Wine?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-17024P817

Traveler Photos

Reviews

5.00
6 reviews

Average 5.00 out of 5 stars based on 6 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor

5 stars
6
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 32 (0) days in advance.

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What's Included

Activity name

  • Lunch3 Courses ( Apetizer, Fresh Pasta, Dessert)
  • Hands on cooking class
  • Wine
  • All not mentioned in inclusion

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Please notify us of any dietary requirements
  • This tour/activity will have a maximum of 8 travelers

Report Product Issue

Activity name