Only in Izmir: Exploring the Seaside City’s Culinary Traditions
Overview
Izmir’s cuisine is unmistakably local, shaped by centuries of Mediterranean influences from Greek, Sephardic Jewish, Armenian, Levantine, Kurdish and Cretan communities.
We’ll begin in an Ottoman-era tea garden with boyoz, slow-cooked eggs and local tulum cheese, followed by a taste from a third-generation helva maker. From there, we’ll sample traditional soups, freshly made lokma and spices while exploring streets layered with Roman and Ottoman history.
Later, we’ll eat our way through a neighborhood market, stopping for seafood, Bosnian-Turkish specialties, pide and homestyle dishes at one of the city’s classic lokantas. We’ll also try Izmir’s famous söğüş, made with poached sheep’s head, before finishing with şambali, a traditional semolina dessert, and Turkish coffee prepared from freshly ground beans.
What's Included
Meeting Location
Konak
904. Sokak, Türkiye
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
Konak
902. Sk. No:5, 35400 Konak/İzmir, Türkiye
Sedir Tea Room
What To Expect
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Basmane Garı
2 hours Admission Ticket Free
Izmir
2 hours Admission Ticket Free
Hisaronu
2 hours Admission Ticket Free
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 7 travelers
Frequently Asked Questions (8)
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Cancellation Policy
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Activity code: C-203526P35
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Average 5.00 out of 5 stars based on 21 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
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