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Tuscan Pasta Masterclass Small-Group Cooking Experience

17 Reviews 4.94 out of 5 stars Based on 17 reviews collected by City Balloon Tours and TripAdvisor | Recommended by 100% of reviewers | Florence, Italy
Don't miss out!
On average, this is booked 16 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
and 1 more
Italian
Instant confirmation

Overview

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..

This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.

Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

What's Included

  • Lunch Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
  • Alcoholic beverages 2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
  • Bottled water
  • NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE
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Meeting Location

Meeting point

Via Romana
41r, 50125 Firenze FI, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Tuscany has unique recipes for its pasta production.
As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do
You will learn how to prepare to cut, clean, cook and knead
Traditional pasta and TUSCAN BRUSCHETTE
Use fun and easy specific tools
Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti
Simplicity and taste
...at the end you will enjoy your creation comfortably seated
The chef speaks English, it will be fun!
ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
  • This tour/activity will have a maximum of 12 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Tuscan Pasta Masterclass Small-Group Cooking Experience?

A: This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded. This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Still have questions?

We're here to help.
Activity code: C-8963P25

Traveler Photos

Reviews

4.94
17 reviews

Average 4.94 out of 5 stars based on 17 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor

5 stars
16
4 stars
1
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 16 (0) days in advance.

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What's Included

Activity name

  • LunchHand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
  • Alcoholic beverages2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
  • Bottled water
  • Kitchen equipped with innovative tools that will make your course easy and satisfying
  • NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
  • This tour/activity will have a maximum of 12 travelers

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