Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
Overview
Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.
In this chef-led experience, you’ll prepare:
- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers
- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa
This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
What's Included
- Hosted at a charming countryside venue in Tuscany
- Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù
- Limited to 8 guests for a personalized experience
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Via San Martino alla Palma
26, 50018 Scandicci FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Set in a charming countryside kitchen just outside Florence, this 5-course cooking class welcomes only 8 guests for an authentic taste of Tuscan tradition. Hosted through Cozymeal, this intimate experience led by a local culinary expert blends rustic flavors with refined techniques while uncovering the timeless heritage of Tuscany.
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)?
Cancellation Policy
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Activity code: C-5568858P31
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Reviews
Average 5.00 out of 5 stars based on 1 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from City Balloon Tours customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Hosted at a charming countryside venue in Tuscany.
- Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù.
- Limited to 8 guests for a personalized experience.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
The minimum age to participate is 18..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal) is as follows:
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal) will be included in your confirmation email from City Balloon Tours. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Hosted at a charming countryside venue in Tuscany
- Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù
- Limited to 8 guests for a personalized experience
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
