PRIVATE Market Tour & Serbian Home Cooking Class in Belgrade
Overview
Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden!
• Traditional Serbian cooking class in Belgrade in a local's home
• Introduction to Serbian ingredients, culture and cuisine
• Enjoy a homecooked Serbian meal that you helped prepare
• Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans)
• 100% private activity
• Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions]
If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.
What's Included
- Traditional Serbian home-cooked meal
- Private cooking class in Dragana's home in Ripanj
- If you select the market option, enjoy a guided tour of Banjica green market
- Hotel pickup and drop-off
Meeting Location
Avalska
Ripanj, Serbia
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Step into Dragana’s home in Belgrade for a private, hands-on Serbian cooking class and discover the food she grew up eating. Learn to prepare traditional dishes as Dragana will introduce you to Serbian ingredients, cooking traditions and the everyday food culture of her family. For an even deeper introduction to local food, add an optional visit to Banjica Green Market.
In your 2 hour hands-on Serbian cooking class in Ripanj, a suburb in Belgrade, learn to make two dishes from scratch. Dragana will teach you how to make prebranac (baked beans) or sarma (Serbian stuffed cabbage) or pilav, and while that cooks learn to bake proja (traditional Serbian cornbread).
If you choose the optional market tour, visit Dragana's garden to see the vegetables she grows (only in the Summer months) and then later walk to the Banjica green market. This is a spacious open-air farmers' market where farmers sell fresh fruits, vegetables, meat, eggs, seafood and local food. Walk around the market with your host and guide, who will take you to her favorite vendors, teach you how to pick the best produce and after you shop walk back to her home for your cooking class.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Menu may vary depending on the season
- Dragana can offer vegetarian and vegan meals on request. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking.
- Please note Dragana's home is located in Ripanj, a suburb in Belgrade.
Frequently Asked Questions (7)
Q: What is the cancellation policy for the PRIVATE Market Tour & Serbian Home Cooking Class in Belgrade?
Cancellation Policy
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Activity code: C-7626P543
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Reviews
Average 5.00 out of 5 stars based on 6 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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