Bari Cooking Class : Traditional Focaccia & Orecchiette
Overview
Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition.
An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.
What's Included
- Meals Tasting of freshly baked Bari focaccia Tasting of handmade orecchiette All cooking equipment Glass of local wine
- Excluding transport, personal expenses and takeaway. Extra food and drinks are not included.
Meeting Location
Strada Vallisa
81, 70122 Bari BA, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Experience the real Bari with your hands in the dough
Get ready to discover a hidden corner of Bari, where tradition comes to life amid dough and tales. In the company of a local guide, you will live an immersive experience in the heart of Apulian cuisine, where every gesture smells like home.
What we will do together
We will put our hands in dough to prepare two pillars of Bari gastronomy:
Focaccia from Bari
Queen of street food and pride of the city, it has even surpassed the famous Genoese focaccia in a challenge with taste. You will discover all the secrets to get that golden and crunchy crust that makes it unmistakable, with juicy cherry tomatoes and extra virgin olive oil to perfume it.
Orecchiette handmade
Defined by the New York Times as a true treasure to be protected, you will prepare them following the ancient technique handed down by the grandmothers of Bari, between wise gestures and family stories.
And then... Toast!
After the lesson, we will enjoy the fruit of our work together, including a glass of local wine, laughter and anecdotes typical of Apulian conviviality.
Are you ready to live, cook and enjoy Bari like a real local?
We are waiting for you to knead authentic memories and flavors.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- The activity may change if the minimum number of participants is not reached or in case of adverse weather conditions. Please also note that the tour may be bilingual, depending on the composition of the group.
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Bari Cooking Class : Traditional Focaccia & Orecchiette?
Cancellation Policy
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Activity code: C-6914P47
Traveler Photos
Reviews
Average 4.85 out of 5 stars based on 155 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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