Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
Overview
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!
What's Included
- Hands-on instruction with plant-based Greek recipes
- Cultural storytelling and tips to recreate the dishes at home
- Hosted in a vibrant kitchen in central Athens near the Acropolis
- Full 8-course plant-based Greek menu
- Tips for the Chef are not included in the ticket price. Transportation
Meeting Location
Veikou 75-77
Athina 117 41, Greece
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cook a Greek Feast Steps From the Acropolis (8-Course Meal)?
Cancellation Policy
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Activity code: C-5579930P2
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Reviews
Average 5.00 out of 5 stars based on 5 traveler reviews collected by City Balloon Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from City Balloon Tours customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (EET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Hands-on instruction with plant-based Greek recipes.
- Cultural storytelling and tips to recreate the dishes at home.
- Hosted in a vibrant kitchen in central Athens near the Acropolis.
- Full 8-course plant-based Greek menu.
- Tips for the Chef are not included in the ticket price. Transportation.
The minimum age to participate is 18..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Cook a Greek Feast Steps From the Acropolis (8-Course Meal) is as follows:
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Cook a Greek Feast Steps From the Acropolis (8-Course Meal) will be included in your confirmation email from City Balloon Tours. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Hands-on instruction with plant-based Greek recipes
- Cultural storytelling and tips to recreate the dishes at home
- Hosted in a vibrant kitchen in central Athens near the Acropolis
- Full 8-course plant-based Greek menu
- Tips for the Chef are not included in the ticket price. Transportation
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 12 travelers
